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Chef Manager

Company: Sodexo
Location: WESTMINSTER
Posted on: October 10, 2021

Job Description:

Unit Description:

As an aspiring Chef you want to enhance the lives of others.

 

Sodexo is seeking two Chef Managers for for Carroll Lutheran Village, a large continuing care retirement community located in Westminster, Maryland.  The Chef Manager will be hands on and will train and mentor cooks. Typical shift will be 11:00am-7:00pm, may vary with every other weekend coverage.

 

The successful candidate will:

 

  • cook daily;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and
  • have working knowledge of automated food inventory, ordering, production and management systems.

 

Is this opportunity right for you? We are looking for candidates who have:

 

  • strong food production skills;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • ability to coaching and train employees.

 

Learn more about Carroll Lutheran Village

 

Learn more about Sodexo’s Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

 

 

Position Summary:

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
 


 

 

 

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Ellicott City , Chef Manager, Other , WESTMINSTER, Maryland

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