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Bakery Processing Operator - Summer Temp- C Shift (7:00am-7:00pm)

Company: Campbell Soup
Location: Hanover
Posted on: July 21, 2021

Job Description:

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

HOURS
(Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.)

JOB SUMMARY/ JOB DUTIES
The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient, and continuous operation of processing/baking machinery.  

  •     Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
  •     Properly mix ingredients; monitors correct temperature/moisture and make adjustments accordingly; monitor product and removes any product that is improperly formed or overlapped.  
  •     Operates and shuts down equipment in the processing/bakery area following established procedures to include changeovers and preventative maintenance.
  •     Communicates and/or escalates quality issues to appropriate team members. 
  •     Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
  •     Monitors and logs current temperatures, mix times item numbers, and raw material weights (piece weights of extruded product), and makes adjustments accordingly.  
  •     Monitors for possible foreign matters. 
  •     Follows sanitation procedures for clean-ups and changeovers, including chemical handling.  
  •     Tracks and disposes of waste accordingly.  
  •     Moves raw ingredients using material handling equipment including but not limited to a forklift and/or pallet jack.  
  •     Maintains proper raw material levels at all times, unloads raw materials trailer, and keeps appropriate personnel updated in raw material needs. 
  •     If applicable, monitors correct seasoning coverage amount makes adjustments accordingly
  •     Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.
  •     Mandatory overtime may be required.
  •     May perform other duties as required.


EDUCATION/EXPERIENCE

  • High School Diploma or GED and/or 1-year production experience in a manufacturing environment required. 
  • CPT (Certified Production Technician) certification is a plus.

PHYSICAL REQUIREMENTS

  • Sitting: Seldom/Frequently        
  • Standing: Frequently/Continuously        
  • Walking: Frequently        
  • Driving: Seldom/Frequently        
  • Using hands: Continuously        
  • Climbing: Occasionally/Frequently    
  • Stooping, Kneeling: Occasionally        
  • Talking, Hearing: Continuously        
  • Tasting, Smelling: Continuously

    
Weight

  • Up to 10 lbs.: Continuously        
  • Up to 25 lbs.: Continuously        
  • Up to 50 lbs.: Seldom/Never/Frequently
  • Up to 100 lbs.: Seldom/Never/Occasionally (with assistance)            
  • More than 100 lbs.: Seldom/Never/Occasionally    

WORK ENVIRONMENT
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.  The employee is frequently exposed to wet and/or humid conditions.  The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; and outside weather conditions.  The noise level in the work environment is usually moderate.

  • Lighting: Good                
  • Temperature: Fair            
  • Ventilation: Good
  • Vibration: Fair                
  • Noise: Fair                
  • Dust: Fair

ACR

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Keywords: Campbell Soup, Ellicott City , Bakery Processing Operator - Summer Temp- C Shift (7:00am-7:00pm), Other , Hanover, Maryland

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