Sous Chef

Company: Touchmark
Location: Salem
Posted on: June 26, 2025

Job Description:

Job Description Job Description We are looking for our next talented Sous Chef to join the culinary team here at our award-winning senior living resort on Bend's beautiful west side along the Deschutes River!Starting salary of $31.00 per hour (or more, depending on experience) with full medical benefits, paid time off, bonuses, 401k with company match and more!Great team member environment with room to express your culinary creativity!No late nights!As a Sous Chef, you will have the opportunity to be a part of a creative team eager to provide excellent and exciting meals for our residents and their guests each day! With a welcoming team, an appreciative audience and the creative freedom to put your culinary skills to the test, you'll wake up each day excited to come to work and serve with heart and compassion. Best of all is that there are no late nights and you're home before 9:00pm on a closing shift!You will have responsibilities such as educating servers and residents about the secrets of each meal. You will help the Executive Chef in providing great food to our residents, developing personal relationships; and ensuring that each member of the team understands all aspects of cooking, food preparation, and presentation. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!2 years of experience in a kitchen leadership role is necessary, and ideal candidates must have a heart for serving others, as well as: • A commitment to Touchmark’s values (hospitality, compassion, excellence, teamwork, and integrity), as well as a desire to model these values and to encourage others to be allies, friends, and givers • A high school diploma or equivalent • A genuine interest in caring for elderly residents and working in a geriatric environment • The willingness to continue learning and improving skills, as well as a commitment to confidentiality • The ability to maintain patient and tactful composure when dealing with residents, family members, team members and guests • Be able to read, write, and speak English • Must be 18 years old older • Must be able to pass a drug and background test • Have the desire to lead, mentor and support your teamBenefits:Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30 hours per week which includes: • Paid time off • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance optionsWe are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.Check us out at www.Touchmark.com.We’re growing. Are you?IND600

Keywords: Touchmark, Ellicott City , Sous Chef, Hospitality & Tourism , Salem, Maryland